Ackee and Saltfish

By system | ⭐ 0

National dish with ackee fruit and salted cod.

Instructions

Step 1

Prepare all ingredients for Ackee and Saltfish. Wash and prepare vegetables, measure spices, and prepare any proteins or main components needed.

Ingredients for this step:
  • 1.00 portion main ingredients
  • 1.00 teaspoon spices and seasonings

Step 2

Cook Ackee and Saltfish according to traditional preparation methods. Follow authentic techniques specific to this dish for the best flavor and texture. This typically takes 30-60 minutes depending on the dish.

Ingredients for this step:

Step 3

Season to taste and serve Ackee and Saltfish hot. Garnish appropriately with traditional accompaniments and serve immediately for optimal flavor.

Ingredients for this step:

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